Tis the season for everything pumpkin. I felt Maverick needed a little basicness in his life so I whipped him up some pumpkin pie purees. This recipe is super easy to make and it yields about 2 cups so you can freeze some and save it for later. We love making food and freezing it in our sage spoonfuls tough glass jars (for 25% off use SAGE25SARAHB) they are very durable and you can make foods and put them directly in the freezer without having to deal with that annoying frost bite! When you are ready to use them you can defrost them in the microwave in the same glass container and enjoy!

Pumpkin pie baby puree

Prep time: 5 min

Cook time: 10 min

Yields: 2 cups

Ingredients

• 1/2 c pumpkin puree ( I used the can just to make things quicker!)

• 1/4 c sweet potato

• 1/4 c apple

• 1/2 teaspoon pumpkin pie spice

Directions

1. Chop up the apple and sweet potato into small cubes

2. Place apple & sweet potato into steamer, steam for about 10 minutes or until they are soft

3. Place all ingredients into a food processor and place into your sage spoonful tough jars

4. freeze or enjoy immediately!

For products used to create our pumpkin pie purees shop below!

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